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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peaches, honey and vanilla in a small bowl and set aside. | 2. Whisk eggs in a small bowl. | 3. Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath. | 4. Cook until bottom is set and top is almost set. | 5. Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan. | 6. Sprinkle with icing sugar. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	125	ml	sliced canned	31.7324	7.7622	0.7404	0.2034
liquid honey	5			-	-	-	-
vanilla extract	1	drop		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	5			427.5	19.6425	13.3575	36.0
almond	15		sliced toasted	28906.8	0.0	0.0	3270.0
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.