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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits. | 2. Preheat oven to 450 degrees. | 3. Lightly spoon flour into dry measuring cups, level with a knife. | 4. Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. | 5. Add milk, stir just until moist. | 6. Spoon batter in 12 muffin cups coated with cooking spray. | 7. Bake at 450 degrees for 12 minutes or until golden. | 8. Remove from pan immediately, place on a wire rack. | 9. Store any leftover biscuits in a zip loc plastic bag. | 10. To reheat in oven, wrap in foil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	1/4	cup	chilled cut	342.0	15.714	10.686	28.8
milk	1	cup	skim	552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.