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Stuffed Moose Round Steak Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.6128
Energy (kCal)2067.9715
Carbohydrates (g)47.6452
Total fats (g)76.0874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1/2 stick butter in large heavy skillet at low heat. | 2. Brown onion, adding ground venison and pin nuts. | 3. Tenderize steak with meat tenderizer using directions on bottle. | 4. Lay steak on floured board. | 5. Spread ground meat mixture on round steak and roll up as a jelly roll. | 6. Tie with butcher string. | 7. Melt remaining butter and brown steak on all sides. | 8. Add water and burgundy. | 9. Cover and steam for two hours or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moose steak 3 lb round 1210.4027 0.0 269.2806 6.8
    butter 1/2 cup 684.0 31.428 21.372 57.6
    venison 1 lb ground - - - -
    salt pepper 1210.4027 0.0 269.2806 6.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1 cup 0.0 0.0 0.0 0.0
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    burgundy wine 1/2 cup 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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