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Glazed Sausages (with Tomato Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5706
Energy (kCal)60.2989
Carbohydrates (g)10.406
Total fats (g)0.6292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausages. | 2. Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed. | 3. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 2 -3 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    brown sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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