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Raisin, Honey Mustard Sauce for Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7443
Energy (kCal)20.3917
Carbohydrates (g)2.3792
Total fats (g)0.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins. | 2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste. | 3. Let the sauce stand for at least 30 minutes at room temperature before serving. | 4. Ladle it over slices of hot ham. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lite olive oil 1/4 cup - - - -
    honey 4 teaspoons - - - -
    stone mustard 4 teaspoons ground - - - -
    chive 1 teaspoon snipped 0.3 0.0435 0.0327 0.0073
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    garlic clove 1 - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dark raisin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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