RecipeDB

Cooking in progress....

Spicy Cajun Bayou Grilled Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.2444
Energy (kCal)1816.72
Carbohydrates (g)138.4628
Total fats (g)104.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter on one side of each slice of bread. spread pepper jelly on the unbuttered sides of four slices of bread. | 2. On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled andouille sausage over the jelly. cover sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out. | 3. Preheat a large skillet or griddle over medium heat. | 4. Cook sandwiches for 2 to 3 minutes on each side, or until golden and the cheeses are melted. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    italian bread 8 slices 650.4 120.24 21.12 8.4
    pepper jelly 6 tablespoons - - - -
    monterey jack pepper cheese 8 slices - - - -
    andouille sausage 2 links grilled cut - - - -
    muenster cheese 8 slices 824.32 2.5088 52.4384 67.2896

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition