RecipeDB

Cooking in progress....

Apple Orchard Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3141
Energy (kCal)1468.4311
Carbohydrates (g)107.5106
Total fats (g)105.6733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine bread cubes and apples in a large bowl. | 2. Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely. | 3. Place in greased 8" square or 9" round baking dish. Sprinkle with chopped nuts. | 4. Place dish in a larger pan. Fill pan with hot water to 1" up sides of pudding dish. | 5. Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin bread 7 slices cubed - - - -
    apple 2 cups peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    egg 3 214.5 1.08 18.84 14.265
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    maple syrup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition