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Stuffing Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5886
Energy (kCal)2278.3585
Carbohydrates (g)92.148
Total fats (g)178.5441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well. | 3. Add 1 cup water, cranberry sauce and egg. | 4. Mix until well blended. | 5. Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet. | 6. Brush evenly with butter. | 7. Bake 20 minutes or until golden brown and cooked through (160 degrees). | 8. Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    chicken stuffing mix 1 package - - - -
    cranberry sauce 3/4 cup 330.3225 83.931 1.8698 0.3116
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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