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Wedge Salad with Elegant Blue Cheese Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.924
Energy (kCal)1747.2703
Carbohydrates (g)40.0677
Total fats (g)173.5042
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving. | 2. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 1/2 pound crumbled 1097.6948 10.8182 3.1071 115.89299999999999
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    buttermilk 1/3 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    extra virgin olive oil 1 tablespoon - - - -
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    black pepper to taste ground 0.0 0.0 0.0 0.0
    head iceberg lettuce 1 cut - - - -
    rom tomato 2 diced - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    blue cheese 1/2 pound crumbled 1097.6948 10.8182 3.1071 115.89299999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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