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Gingerbread Made With Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5722
Energy (kCal)2482.8435
Carbohydrates (g)425.9857
Protein (g)35.4027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528
    lemon zest 1 teaspoon grated - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 1 1/4 1/4 ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    fine salt 1/2 teaspoon - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    water 3/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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