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Sauce for a Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.179
Energy (kCal)63.9253
Carbohydrates (g)15.2557
Total fats (g)0.0175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Empty all ingredients in a mason jar and shake. | 2. If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve. | 3. If adding meat or seafood, stir fry it first and then remove and set aside. | 4. When veggies are tender crisp, add sauce and meat or seafood and stir. | 5. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 chicken - - - -
    soya sauce 2 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    garlic powder 1/4 teaspoon minced 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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