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Red Pepper Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3093
Energy (kCal)439.14
Carbohydrates (g)4.5178
Total fats (g)46.4875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl mix all above ingredients and add to your choice of serving container. | 2. Refrigerate any leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 minced 2.5 0.5506 0.1169 0.0275
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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