RecipeDB

Cooking in progress....

Margaret Atwood's Baked Lemon Custard Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0294
Energy (kCal)1091.725
Carbohydrates (g)169.2315
Protein (g)27.158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    egg 3 separated 214.5 1.08 18.84 14.265
    purpose flour 3 tablespoons - - - -
    buttermilk 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition