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Tarte Au Sucre -- Brown Sugar and Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4372
Energy (kCal)1364.5235
Carbohydrates (g)243.3558
Total fats (g)43.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put Brown Sugar, Cream and Flour in a saucepan. | 2. Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes. | 3. Remove from heat stir in Vanilla. | 4. Preheat oven to 350. | 5. Line 8 inch pan with pie crust. | 6. Pour saucepan contents in to pie crust. | 7. Place top pie crust on crimping edges. | 8. Cut steam vents on top crust. | 9. Bake 40 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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