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Quebec-Style Roast Goose

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1625
Energy (kCal)1329.4659
Carbohydrates (g)163.7652
Protein (g)41.8623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 10 slices - - - -
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    apple 4 Peeled Sliced 260.0 69.05 1.3 0.85
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    goose 1 - - - -
    onion 1 Chopped 64.0 14.944 1.76 0.16
    carrot 1 Chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk Chopped 10.24 1.9008 0.4416 0.1088
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    thyme 1 sprig 2.424 0.5868 0.1334 0.0403
    marjoram 1 sprig - - - -
    white wine 1/4 cup - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    chicken bouillon 1 can 384.2879 25.9214 23.9784 19.9772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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