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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter. | 2. Stuff, truss and tie goose. | 3. Prick bird all over with fork. | 4. Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings. | 5. Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour. | 6. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. | 7. Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 - 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required. | 8. Transfer cooked goose to platter and keep warm. | 9. Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mixture is reduced. | 10. Then stir in white wine, tomato paste and chicken bouillon. | 11. Simmer for 10 - 15 minutes, then strain gravy. | 12. A little cornstarch mixed with water may be blended in to thicken gravy, if desired. | 13. Serve goose with gravy, applesauce, mashed potatoes and braised cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	10	slices		-	-	-	-
currant	1	cup	dried	70.56	17.2256	1.568	0.4592
apple	4		Peeled Sliced	260.0	69.05	1.3	0.85
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
goose	1			-	-	-	-
onion	1		Chopped	64.0	14.944	1.76	0.16
carrot	1		Chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	Chopped	10.24	1.9008	0.4416	0.1088
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
bay leaf	1			-	-	-	-
clove	3			17.262	4.1284	0.3761	0.8190000000000001
thyme	1	sprig		2.424	0.5868	0.1334	0.0403
marjoram	1	sprig		-	-	-	-
white wine	1/4	cup		-	-	-	-
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
chicken bouillon	1	can		384.2879	25.9214	23.9784	19.9772

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.