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Curry and Chives Vegetable Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.1585
Energy (kCal)1073.9515
Carbohydrates (g)7.2508
Protein (g)3.9538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    garlic salt 1 teaspoon - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    curry 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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