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Currant Catsup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3855
Energy (kCal)3889.863
Carbohydrates (g)939.9562
Protein (g)12.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 8 cups cleaned 501.76 123.648 12.544 1.7919999999999998
    cider vinegar 3 cups 150.57 6.6681 0.0 0.0
    cinnamon 2 teaspoons - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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