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Red Apples on a Stick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5792
Energy (kCal)3901.095
Carbohydrates (g)974.1726
Total fats (g)3.733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry apples; remove stems. | 2. Insert skewer in stem end of each apple. | 3. Mix sugar, syrup and water in a saucepan; bring to a boil, stirring until sugar has dissolved. | 4. Then cook (285F on candy thermometer), without stirring, until a small amount of mixture separates in threads that are hard but not brittle when dropped in very cold water. | 5. Remove from heat and add flavouring and colouring, stirring only enough to mix. | 6. Hold each apple by skewer end and quickly swirl in syrup, tilting pan to cover apple completely. | 7. Remove from syrup, allow excess to drop off, then swirl to spread syrup smoothly over apple. | 8. Put on lightly buttered baking sheet to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 8 1000.64 238.4576 4.5792 3.392
    wooden skewer 8 - - - -
    sugar 3 cups 2417.94 604.788 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon oil 1 drop - - - -
    red food coloring 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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