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Butter Pecan Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.018
Energy (kCal)3082.59
Carbohydrates (g)484.3712
Total fats (g)114.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*. | 2. Grease well, a 13"x9" cake pan. | 3. Combine flour, sugar and softed butter until crumbly. | 4. Press firmly into pan and bake in oven for 15 min or until golden. | 5. While crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute. | 6. Stir in chips or bits and fold in pecans. | 7. Pour evenly over the crust and return to oven. | 8. Bake for 30 min or until golden in colour and setting has occurred. (when pan is shook filling does not run). | 9. Place on cooling rack and run a spatula around outer edge before cooling. Leave on rack until completely cool then cut into bars. | 10. Keeps well in the refrigerator if you can keep your hands out of it. | 11. May be frozen for up to 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups levelled - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 3/4 cup softened levelled 1026.0 47.141999999999996 32.058 86.4
    egg 4 286.0 1.44 25.12 19.02
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    dark brown sugar 1 cup - - - -
    butter 1/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    butterscotch chip toffee bit 1 cup - - - -
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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