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Andouille and Poblano Quesadillas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5415
Energy (kCal)2195.9102
Carbohydrates (g)32.0014
Protein (g)247.1899
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    andouille sausage link 2 diced 806.9352 0.0 179.5204 4.5333
    poblano chile 1 diced 806.9352 0.0 179.5204 4.5333
    red bell pepper 1/2 diced 806.9352 0.0 179.5204 4.5333
    red onion 1/2 diced - - - -
    corn kernel 1/2 cup 92.355 18.2384 2.5521 1.0011
    flour tortilla 4 - - - -
    colby cheese 2 cups shredded 1040.16 6.7848 62.7264 84.7704
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salsa 1/4 cup 18.85 4.316 0.988 0.1105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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