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The G.i. Diet Granola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.293
Energy (kCal)1394.35
Carbohydrates (g)171.5936
Total fats (g)94.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together in a large bowl the oats, wheat germ and bran, almonds, sunflower seeds and pumpkin seeds. | 2. Preheat oven to 300°F. | 3. In a small bowl, whisk together the sugar substitute, oil, water and orange zest. Pour over the oat mixture and toss well to coat evenly. | 4. Spread the mixture onto a large baking sheet lined with parchement paper and bake , stirring once, until golden brown, about 30 minutes. | 5. Let cool completely and store it in a airtight container at room temperature for a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2 cups fashioned old 462.48 124.4936 32.524 13.2164
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    wheat bran 1/3 cup 41.76 12.4719 3.0063 0.8217
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    sunflower seed 1/4 cup shelled unsalted 67.16 2.3 2.3897 5.9179
    pumpkin seed 1/4 cup shelled unsalted - - - -
    sugar substitute 2 tablespoons 10.41 2.5431 0.0618 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    orange zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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