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Cucumber Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1678
Energy (kCal)3.2025
Carbohydrates (g)0.5793
Total fats (g)0.1527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a food processor and blend still lightly chunky(almost smooth). | 2. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 cups peeled seeded chopped - - - -
    sherry wine 1 teaspoon - - - -
    dill 1/2 teaspoon chopped 3.2025 0.5793 0.1678 0.1527
    dijon mustard 1/4 teaspoon - - - -
    pepper - - - -
    garlic clove 2 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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