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Cherry Peppers Stuffed With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4902
Energy (kCal)247.7944
Carbohydrates (g)4.1818
Total fats (g)22.4933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut red cherry peppers in half, vertically, leaving stem for presentation. | 2. Remove seeds. | 3. Drain well on paper towel. | 4. In a small bowl combine all remaining ingredients and mix well. | 5. Spoon filling into pepper halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cherry pepper 8 sweet - - - -
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    black olive 3 tablespoons chopped - - - -
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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