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Overnight Cinnamon Coffeecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5827
Energy (kCal)1663.1733
Carbohydrates (g)274.058
Total fats (g)60.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. | 2. Repeat with remaining amounts. | 3. Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter. | 4. The dough will defrost and rise overnight. | 5. In the morning bake 350 for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 1 package - - - -
    butterscotch pudding mix 1 package - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 teaspoons - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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