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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease 9 inch spring form pan lightly. | 2. Melt butter, add the vanilla cookie crumbs and spices, mix well and press into your prepared tin, set aside. | 3. Beat the cream cheese and sour sream until smooth. Add in 1/3 cup of the sugar and beat well. Add the egg yolks, flour, extract zest and juice. Mix until smooth. Do not overbeat at this point. | 4. In another bowl whip egg whites until foamy and add remaining 1/3 cup sugar and whip until soft peaks. Fold whites into the already made batter. | 5. Spoon nicely into the prepared set aside crust. | 6. Bake in preheated oven for 1 hour or until set. | 7. Cool completely on rack on countertop. Run a knife around outer edges. Chill, and then remove sides at time of serving. | 8. Garnish with a light sifting of powdered icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
vanilla wafer	2	cups	crushed	705.6	117.76	8.0	24.32
cinnamon	1/4	teaspoon	ground	-	-	-	-
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
cream cheese	16	ounces		1338.12	15.876	32.2056	129.7296
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
egg	4		separated	286.0	1.44	25.12	19.02
purpose flour	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice zest	1		juice	-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.