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Boston Cheesecake 1989

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.7464
Energy (kCal)3353.6652
Carbohydrates (g)202.3182
Protein (g)88.3283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla wafer 2 cups crushed 705.6 117.76 8.0 24.32
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    egg 4 separated 286.0 1.44 25.12 19.02
    purpose flour 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice zest 1 juice - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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