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Barbecue Caesar Bacon Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.8476
Energy (kCal)2951.0939
Carbohydrates (g)302.3269
Total fats (g)124.7525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fire up the grill! | 2. Cook the burgers and season with salt and pepper to taste. | 3. Slice the buns and toast them on the grill, too. | 4. Assemble as follows: Bottom of bun, 1 slice of romaine lettuce, 2 slices of tomatoes, 2 slices of pickle, 1 slice of onion, Hamburger patty, 2 slices of Monterey Jack cheese, 2 slices of bacon placed crossways, Top of bun. | 5. Serve with the Caesar dressing for dipping, and an extra napkin! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger bun 2 - - - -
    hamburger patty 2 2694.3419 285.7635 149.8671 108.95299999999999
    romaine lettuce 2 slices - - - -
    dill pickle 4 64.8 13.014000000000001 2.7 1.62
    red onion 2 slices - - - -
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    monterey jack cheese 4 slices - - - -
    bacon 4 slices cooked 177.55200000000002 0.4374 11.5765 14.0195
    caesar salad dressing 4 fluid served - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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