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Zucchini Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.4906
Energy (kCal)3137.9079
Carbohydrates (g)209.9436
Protein (g)104.8131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    tomato 4 firm 248.2759 55.0525 12.9535 2.1589
    spanish onion 2 - - - -
    green pepper 4 sweet 119.2 27.6544 5.1256 1.0132
    mozzarella cheese 8 cups shredded - - - -
    rye bread 6 cups cubed - - - -
    butter 2 cups unsalted 2736.0 125.712 85.488 230.4
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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