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Peach and Raspberry Yogurt Fool

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8796
Energy (kCal)416.4439
Carbohydrates (g)61.6498
Total fats (g)20.7949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges. | 2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill. | 3. Spread out the rolled oats and almonds in a broiler pan. | 4. Broil them until lightly toasted, shaking the pan frequently. | 5. Cool, then sprinkle the oat mixture over the dessert and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 120.12 29.3832 2.8028 0.77
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    plain yogurt 2 1/2 cups low-fat - - - -
    oat 4 teaspoons rolled 19.27 5.1872 1.3552 0.5507
    almond 4 teaspoons sliced 159.12 0.0 0.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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