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Another Hot Crab Dip Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2985
Energy (kCal)258.78
Carbohydrates (g)4.0601
Protein (g)46.1161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1/2 softened 41.8162 0.4961 1.0064 4.053999999999999
    cheddar cheese 1 cup shredded - - - -
    cream 4 fluid sour - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    dijon mustard 1 teaspoon 201.7338 0.0 44.8801 1.1333
    backfin crab meat 1/2 lb 201.7338 0.0 44.8801 1.1333
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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