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It's Cherry Pie Time!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1853
Energy (kCal)2983.0958
Carbohydrates (g)739.5837
Total fats (g)5.4511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add cherries to 3/4 cups of sugar and 1/3 cup water. | 2. Bring to boil and boil one minute. | 3. Add the rest of the sugar and corn starch, boil another minute. | 4. Put in sterilized jars. | 5. Process 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 4 lbs pitted 907.1858 220.9905 18.1437 5.4431
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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