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Chef's First Prime Rib Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7695
Energy (kCal)3324.0671
Carbohydrates (g)3.6196
Protein (g)629.3712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 7 lb 2824.2731 0.0 628.3214 15.8667
    dijon mustard 2/3 cup 2824.2731 0.0 628.3214 15.8667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    juniper berry 1 tablespoon 2824.2731 0.0 628.3214 15.8667
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    kosher salt black pepper ground 2824.2731 0.0 628.3214 15.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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