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Rum and Pineapple Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.944
Energy (kCal)468.0942
Carbohydrates (g)39.4846
Total fats (g)0.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a punch bowl. | 2. Chill at least 4 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/2 sliced 41.25 10.824000000000002 0.4455 0.099
    orange juice 1 ounce 12.7573 2.9483 0.1984 0.0567
    simple syrup 1 ounce 96.6718 24.1339 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    rum 4 ounces 261.9493 0.0 0.0 0.0
    apple cider 16 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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