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Tomato Puree

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8993
Energy (kCal)418.4225
Carbohydrates (g)90.6317
Total fats (g)4.0782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. SIMMER all ingredients until soft. | 2. Press through sieve, season with salt and pepper. | 3. Fill jars to within 1/2 inch of top. | 4. Put on cap, screw band firmly tight. | 5. Process in Boiling Water Bath 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    pepper 3 sweet 1.8625 0.4321 0.0801 0.0158
    tomato 12 cups quartered 321.84 69.5532 15.7344 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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