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Tomato Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0782
Energy (kCal)418.4225
Carbohydrates (g)90.6317
Protein (g)18.8993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    pepper 3 sweet 1.8625 0.4321 0.0801 0.0158
    tomato 12 cups quartered 321.84 69.5532 15.7344 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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