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Slow Cooker Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.2029
Energy (kCal)2857.5235
Carbohydrates (g)53.4025
Protein (g)143.0561
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 430 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creole seasoning 1 tablespoon - - - -
    green pepper 1 diced 32.8 7.6096 1.4104 0.2788
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    celery 2 diced - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    kielbasa 1 pound diced 1025.12 17.6901 59.4207 79.8324
    chicken thigh 3/4 pound skinless boneless cut 1494.9 2.6839999999999997 32.548 150.2714
    grain white rice 1 cup uncooked - - - -
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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