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Red Cabbage and Apples - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5928
Energy (kCal)916.864
Carbohydrates (g)228.2983
Total fats (g)1.2012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker. | 2. Cover and cook on High 6 hours. | 3. stirring after 3 hours. | 4. Sprinkle with bacon, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 cored sliced - - - -
    apple 3 cored grated 283.92 75.4026 1.4196 0.9282
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    red pepper flake 1 dash - - - -
    bacon 1 cup cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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