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Red Cabbage and Apples - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2012
Energy (kCal)916.864
Carbohydrates (g)228.2983
Protein (g)1.5928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 cored sliced - - - -
    apple 3 cored grated 283.92 75.4026 1.4196 0.9282
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    red pepper flake 1 dash - - - -
    bacon 1 cup cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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