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Banana Nutmeg Bread Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.155
Energy (kCal)605.17
Carbohydrates (g)119.8426
Total fats (g)2.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom. | 3. Top with the bread squares, being sure to cover the banana. | 4. Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread. | 5. Bake in the preheated oven for 30-40 minutes or until risen & golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pam cooking spray - - - -
    banana 2 peeled sliced 400.5 102.78 4.905 1.485
    grain bread 8 slices quartered - - - -
    splenda sugar substitute 1 tablespoon - - - -
    splenda brown sugar 1 tablespoon blend - - - -
    egg white 3/4 cup 94.77 1.3304 19.8652 0.3098
    nonfat milk 1 1/4 1/4 104.125 15.19 10.3206 0.245
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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