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Pepper Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.5973
Energy (kCal)966.706
Carbohydrates (g)20.5078
Total fats (g)13.9494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan. | 2. Add butter, water and half of the paprika. | 3. Stir and cover pan. Bring to a boil. | 4. Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes. | 5. Drain shrimp and transfer to bowl. | 6. Add remaining pepper and paprika, mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 2 peeled 806.9352 0.0 179.5204 4.5333
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cold water 2 cups 0.0 0.0 0.0 0.0
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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