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Watermelon Meyer Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1419
Energy (kCal)106.252
Carbohydrates (g)26.9999
Total fats (g)0.5561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, puree the watermelon, lemon juice, lemon zest, salt and stevia until smooth. | 2. Pour into a pitcher and add water (adjust water for how liquidy the watermelon is). Taste and add stevia if desired. | 3. Chill, then pour into glasses (or mason jars!) and serve with frozen fruit ice cubes if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 12 ounces 102.0582 25.6846 2.0752 0.5103
    lemon juice 1 1/4 1/4 4.1938 1.3153 0.0667 0.0458
    lemon zest 2 - - - -
    sea salt 1/4 teaspoon - - - -
    stevia powder 3/4 teaspoon - - - -
    water 4 -5 cups filtered 0.0 0.0 0.0 0.0
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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