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Another Baked Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.46
Energy (kCal)1439.0725
Carbohydrates (g)112.4067
Total fats (g)99.0873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. Roll pastry into a 12" square. | 3. Cut 2 circles from it; one 4 1/2" in diameter, the other 8 1/2" in diameter. | 4. Spread mustard over each circle, leaving a 1/4" border. | 5. Center Brie on large pastry circle; place small circle on top and brush with egg. | 6. Fold bottom circle's sides up, and press them into the top circle to seal. | 7. Press almonds onto sides. | 8. Using cookie cutters, cut leaves from scraps; decorate the top. | 9. Bake 35 minutes. | 10. Let stand 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    wheel brie cheese 1 chilled - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond choice nut 1/3 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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