Chocolate Bread Pudding With Grand Marnier Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 220.67 |
| Energy (kCal) | 3603.70 |
| Carbohydrates (g) | 329.86 |
| Protein (g) | 95.83 |
| Fatty acids, total saturated (g) | 135.64 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 0.03 |
| Menaquinone-4 (g) | 2.44 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 132.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 22.85 |
| Fiber, total dietary (g) | 24.08 |
| Thiamin (mg) | 2.79 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.03 |
| Aspartic acid (g) | 7.71 |
| Energy (kJ) | 15083.04 |
| Tyrosine (g) | 3.41 |
| Folic acid (g) | 112.00 |
| Protein (g) | 95.83 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 23.81 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.39 |
| Fatty acids, total saturated 12:0 (g) | 55.58 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 25.51 |
| Glucose (dextrose) (g) | 0.64 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.03 |
| Maltose (g) | 0.03 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.42 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 812.60 |
| Choline, total (mg) | 1163.65 |
| Vitamin A, RAE (g) | 750.55 |
| Fatty acids, total saturated 6:0 (g) | 0.89 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 2082.12 |
| Threonine (g) | 3.55 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 19.38 |
| Sodium, Na (mg) | 1705.14 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.13 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.18 |
| Total lipid (fat) (g) | 220.67 |
| Vitamin A, IU (IU) | 3019.89 |
| Energy (kcal) | 3603.70 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.75 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 7.59 |
| Retinol (g) | 740.61 |
| Leucine (g) | 7.34 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 329.86 |
| Betaine (mg) | 2.37 |
| Selenium, Se (g) | 182.84 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 4.23 |
| Phenylalanine (g) | 4.70 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.65 |
| Cholesterol (mg) | 1298.95 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.08 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 27.22 |
| Vitamin D (IU) | 373.60 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.23 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 9.31 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.89 |
| Lysine (g) | 4.66 |
| Fatty acids, total saturated 10:0 (g) | 7.15 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 3.53 |
| Fatty acids, total saturated 4:0 (g) | 0.18 |
| Vitamin B-12 (g) | 5.83 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 30.33 |
| Valine (g) | 5.27 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.16 |
| Histidine (g) | 2.29 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 2734.31 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 22.40 |
| Iron, Fe (mg) | 25.41 |
| Folate, total (g) | 671.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.71 |
| Calcium, Ca (mg) | 1320.51 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.80 |
| Folate, food (g) | 559.36 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 39.16 |
| Magnesium, Mg (mg) | 313.08 |
| Ash (g) | 19.28 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 5.99 |
| Vitamin B-6 (mg) | 1.01 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 12.90 |
| Arginine (g) | 7.49 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 6.07 |
| Lutein + zeaxanthin (g) | 1456.44 |
| Sucrose (g) | 100.21 |
| Alanine (g) | 4.34 |
| Tryptophan (g) | 1.26 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 8.94 |
| Fatty acids, total saturated 16:0 (g) | 26.34 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.03 |
| Fatty acids, total monounsaturated (g) | 40.63 |
| Glutamic acid (g) | 20.54 |
| Vitamin C, total ascorbic acid (mg) | 10.08 |
| Vitamin K (phylloquinone) (g) | 4.41 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.29 |
| Methionine (g) | 2.28 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.64 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 61.96 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.16 |
| Lactose (g) | 12.35 |
| Folate, DFE (g) | 734.36 |
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Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- brush
- remove
- heat
- stir
- smooth
- whisk
- stir
Middle Stage Processes
- arrange
- pour
- cover
- place
- remove
- wrap
Late Stage
- cover
- place
- bake
- cool
- serve
- square
Utensils Used
- oven
- saucepan
- bowl
- dish
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg bread | 8 | slices | 918.4 | 152.96 | 30.4 | 19.2 | |
| butter | 1/3 | cup | unsalted melted | 456.0 | 20.95 | 14.24 | 38.4 |
| cream | 1 1/2 | cups | 1188.0 | 23.94 | 13.06 | 124.84 | |
| milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
| chocolate | 6 | ounces | bittersweet semisweet chopped | 98.65 | 16.10 | 3.50 | 2.44 |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
| egg yolk | 3 | 164.22 | 1.83 | 8.08 | 13.53 | ||
| sugar | 1/2 | cup | 402.99 | 100.79 | 0.0 | 0.0 | |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| grand marnier custard sauce | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.