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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For best results with this recipe, use apples that hold their shape when baking and aren't too tart. | 2. Do not use Macintosh apples (too soft) or Red Delicious (too bland). | 3. I prefer Cortlands or Empires. | 4. Preheat the oven to 350 degrees- if you have a convection oven, do NOT use the convection feature- the dessert will be dry and overcooked on top. | 5. Use the regular baking feature. | 6. This recipe isn't good for microwave use. | 7. Peel and core the apples, then cut them into eighths or into large cubes. | 8. Distribute the apples evenly into a medium-sized ungreased baking dish (I like the white Corning/Pyrex oval dishes) and sprinkle the white sugar and cinnamon over top. | 9. Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in). | 10. In a separate medium mixing bowl, combine the remaining margarine, the oats, brown sugar and flour using your hands or a pastry whisk until it forms a crumbly, dry-ish mixture. | 11. (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping). | 12. Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden. | 13. Pat the mixture down lightly so that it looks sort of like a crust. | 14. Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour. | 15. Remove from the oven and let cool for at least 10 minutes before serving. | 16. Spoon out portions into large bowls and serve with ice cream, thick sweetened yoghurt or milk. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking apple	6 -8			-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
cinnamon	1	tablespoon	ground	-	-	-	-
cooking oatmeal	3/4	cup		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
white flour	3/4	cup		433.71	94.954	7.0508	1.6827

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.