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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 475 degrees F. | 2. In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky. | 3. Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub. | 4. Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking. | 5. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes). | 6. Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer). | 7. Transfer to a plate and let rest 5 minutes before serving. | 8. While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	12			23918.4	42.9444	520.7688	2404.3428
yellow mustard	4	tablespoons		36.0	3.498	2.244	2.004
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
worcestershire sauce	4	teaspoons		17.68	4.4109	0.0	0.0
fireball whiskey	4	teaspoons		-	-	-	-
barbecue rub	1/2	cup		-	-	-	-
vegetable oil	1	ounce		244.3726	0.0	0.0	28.3495
fireball whiskey	1/8	cup		-	-	-	-
barbecue sauce	12	ounces		571.5258	63.7523	44.8716	15.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.