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Slow Cooker Ranch Dinner

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.2365
Energy (kCal)1171.4439
Carbohydrates (g)54.9716
Total fats (g)60.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line bottom of slow cooker with 1/2 of the cabbage. | 2. Add potatoes, celery and carrots,. | 3. Mix onions,ground meat and salt pepper;shape into a loaf. | 4. Place on top of vegetables. | 5. Add rest of cabbage. | 6. Cover with tomatoes,chicken broth, salt and pepper. | 7. Cover and cook on Low for 8 hours or High for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cabbage 1/2 chopped - - - -
    carrot 6 cut 150.06 35.0628 3.4038 0.8784
    celery rib 2 chopped - - - -
    potato 4 cut - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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