Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream shortening and sugar together. | 2. Stir in the eggs and corn flakes. | 3. Sift together the flour and baking powder and stir into the wet mixture. | 4. Chill, covered, in the fridge for about 1 hour. | 5. Roll out dough on a lightly floured board, a small amount at a time. | 6. Cut with a round cookie cutter. | 7. Place on a greased cookie sheet. | 8. Spread centre of each with a small amount of jam. | 9. Cover with another round cookie which has the centre cut out. | 10. Bake in a preheated 325F oven for 7 1/2 to 10 minutes, or until done. | 11. Let cool on sheet 5 minutes, then remove to a rack to finish cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1/2	cup		906.1	0.0	0.0	102.5
brown sugar	1 3/4	3/4		1463.0	377.6465	0.462	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
corn flake	2	cups	crushed	199.92	49.2856	3.304	0.5096
purpose flour	2 1/4	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
jam jelly	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.