RecipeDB

Cooking in progress....

Edible Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.944
Energy (kCal)519.816
Carbohydrates (g)121.5312
Total fats (g)1.984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, sprinkle gelatine over 1 cup of juice and let stand one minute. | 2. In a large saucepan, bring sugar and remaining juice to a boil. Stir in the gelatin mixture. | 3. Reduce heat to low and continue to cook, stirring frequently. Cook until gelatine is completely dissolved. | 4. Pour into four glasses and insert straws. Refrigerate, covered until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 envelopes unflavored - - - -
    orange juice 4 cups 446.4 103.16799999999999 6.944 1.984
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    soda 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition