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Creole Chicken Recipe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.9326
Energy (kCal)8143.8
Carbohydrates (g)22.1718
Total fats (g)815.8476
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season chicken thighs with Creole seasoning. | 2. Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 skinless 7972.8 14.3148 173.5896 801.4476
    creole seasoning 1 pinch - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato green chile pepper 1 can diced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    spanish rice mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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