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Sticky Ginger Fig Cake With Cinnamon Brandy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.636
Energy (kCal)1355.6093
Carbohydrates (g)174.1265
Protein (g)28.7228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 1/3 cups chopped dried - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1 1/3 1/3 boiling 0.0 0.0 0.0 0.0
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 1/4 cup minced crystallized 19.2 4.2648 0.4368 0.18
    butter 1/2 cup cut 456.0 20.951999999999998 14.248 38.4
    brown sugar 1/2 cup 557.3333 143.8653 0.17600000000000002 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    brandy 2 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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