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Artichoke and Parmesan Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.582
Energy (kCal)1746.274
Carbohydrates (g)24.0897
Protein (g)21.5122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 cup drained chopped - - - -
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    celery salt 1/2 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    green onion 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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