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Grilled Pound Cake Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2709
Energy (kCal)1020.4025
Carbohydrates (g)187.961
Total fats (g)30.9879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare grill for direct heat cooking. | 2. Stir together melted butter, 1/4 cup sugar and cinnamon. Set side. | 3. Coat both sides of pound cake with cooking spray or brush with additional melted butter. | 4. Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side. | 5. Remove pound cake from grill. Place one piece of cake each on six serving plates. | 6. Brush tops of pound cake slices with butter mixture. | 7. Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly. | 8. Toss strawberries, grapes and oranges with 2 Tablespoons sugar. | 9. Cut each pineapple slice into quarters. | 10. Top grilled cake with fruit, caramel topping if using, and ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    cake 6 slices purchased - - - -
    butter melted 342.0 15.714 10.686 28.8
    pineapple 3 slices peeled 249.0 65.3376 2.6892 0.5976
    strawberry 1 1/2 cups quartered 72.96 17.5104 1.5276 0.684
    grape 1 cup - - - -
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    caramel topping - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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