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Fruit Salad With Fresh Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5267
Energy (kCal)231.7643
Carbohydrates (g)56.8786
Protein (g)3.7084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 8 ounces hulled 72.5747 17.4179 1.5195 0.6804
    blueberry 3 ounces 48.4776 12.3235 0.6294 0.2807
    plum 1 pitted sliced 75.9 18.843 1.155 0.462
    cantaloupe ball 8 - - - -
    honeydew ball 8 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    nonfat vanilla yogurt 1/2 cup - - - -
    sherry wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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